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Author Question: The Child Nutrition Act of 1966 authorized: a. reduction in the reimbursement rate to school ... (Read 75 times)

JGIBBSON

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on: Aug 2, 2018
The Child Nutrition Act of 1966 authorized:
 
  a. reduction in the reimbursement rate to school foodservices
  b. the National School Lunch Program
  c. the School Breakfast Program and Special Milk Program
  d. use of federal commodities to improve nutritional value of school lunches

Question 2

Improvements in kitchen equipment came about because of advances in the understanding of the laws of:
 
  a. chemistry
  b. microbiology
  c. physics
  d. thermodynamics


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Dominic

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Reply #1 on: Aug 2, 2018
Answer to Question 1

C

Answer to Question 2

C


JGIBBSON

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Reply 2 on: Aug 2, 2018
Wow, this really help

bblaney

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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