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Author Question: In medieval household kitchens, the diet was largely dependent on: a. meat b. bread c. fresh ... (Read 77 times)

joblessjake

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on: Aug 2, 2018
In medieval household kitchens, the diet was largely dependent on:
 
  a. meat
  b. bread
  c. fresh vegetables and fruit
  d. fish

Question 2

Scientific food cost accounting was first practiced in:
 
  a. colleges and universities
  b. medieval inns
  c. royal households
  d. hospitals


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dyrone

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Reply #1 on: Aug 2, 2018
Answer to Question 1

A

Answer to Question 2

C


joblessjake

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Reply 2 on: Aug 2, 2018
Great answer, keep it coming :)

peter

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Reply 3 on: Yesterday
Gracias!

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