[Answered] In medieval household kitchens, the diet was largely dependent on: a. meat b. bread c. fresh ...

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joblessjake

Hero Member
Posts: 555

on: Aug 2, 2018

In medieval household kitchens, the diet was largely dependent on:

a. meat
b. bread
c. fresh vegetables and fruit
d. fish

Question 2

Scientific food cost accounting was first practiced in:

a. colleges and universities
b. medieval inns
c. royal households
d. hospitals

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dyrone

Sr. Member
Posts: 322

Reply #1 on: Aug 2, 2018

Answer to Question 1

A

Answer to Question 2

C

joblessjake

Member
Posts: 555

Reply 2 on: Aug 2, 2018

TYSM

Viet Thy

Member
Posts: 329

Reply 3 on: Yesterday

Gracias!

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