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Author Question: Explain why Mr. G had leg cramps and explain what he could do to prevent ... (Read 81 times)

ETearle

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Explain why Mr. G had leg cramps and explain what he could do to prevent them.

Question 2

Considering Mr. G's medication, diet, and recall, on a separate sheet of paper, outline the teaching program you would use for him. Include in your outline behavioral changes you would recommend, foods to avoid with appropriate substitutes, and foods to include. Explain why you are making changes.



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ririgirl15

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Answer to Question 1

Mr. G had leg cramps while he was taking Lasix. His kidneys were functioning at that time. Lasix causes K to be excreted via the kidneys and blood K values drop. A symptom of decreasing K is leg cramps. Bananas and/or orange juice taken daily can help prevent this. If not, K supplements can be prescribed.

Answer to Question 2

I would make arrangements to meet with Mr. G and his wife. It is important for her to understand the necessity for Mr. G's diet. I would teach the new diet to both. Before you can expect a married man to follow a diet, it is extremely important that he and his wife understand why he should be on the diet. I would teach them the foods to eat and to avoid as outlined in questions 16 and 17 . Printed materials should be provided with the instruction. Videotapes, slide presentations, etc., are also helpful. Retention will be greater if the patient reads, hears, and watches the diet instruction.

There are numerous behavioral modifications that could be introduced. Some would be: not eating before going to bed, eating in only the dining room, breakfast room, or kitchen (no eating in the den, bedroom, etc.), having someone else serve you, and many more. At the end of the instruction the patient should be presented with a work phone number to call for further information after getting home. The more interest taken in the patient, the greater the chance of compliance.



ETearle

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Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

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According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

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According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

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An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

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