Author Question: Determine his protein needs. ... (Read 38 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
Determine his protein needs.

Question 2

Determine Mr. G's adjusted body weight



Animal_Goddess

  • Sr. Member
  • ****
  • Posts: 339
Reply #1 on: Aug 2, 2018
Answer to Question 1

IBW = 166 lbs = 75 kg  0.8 = 60 g protein

Answer to Question 2

Adjusted body wt = (actual body wt - IBW)  0.25 + IBW
= (225-166)  .25 + 166 = (59  0.25) + 166
= 14.75 + 166 = 180



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

haleyc112

  • Hero Member
  • *****
  • Posts: 600
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again



Animal_Goddess

  • Sr. Member
  • ****
  • Posts: 339
Reply #3 on: Aug 2, 2018
Great! Please up vote :D



 

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Street names for barbiturates include reds, red devils, yellow jackets, blue heavens, Christmas trees, and rainbows. They are commonly referred to as downers.

Did you know?

Chronic necrotizing aspergillosis has a slowly progressive process that, unlike invasive aspergillosis, does not spread to other organ systems or the blood vessels. It most often affects middle-aged and elderly individuals, spreading to surrounding tissue in the lungs. The disease often does not respond to conventionally successful treatments, and requires individualized therapies in order to keep it from becoming life-threatening.

For a complete list of videos, visit our video library