This topic contains a solution. Click here to go to the answer

Author Question: Major hallmarks of the ebb phase of stress are a. hypothermia and lethargy. b. nausea, vomiting, ... (Read 49 times)

Sportsfan2111

  • Hero Member
  • *****
  • Posts: 585
Major hallmarks of the ebb phase of stress are
 
  a. hypothermia and lethargy.
  b. nausea, vomiting, and diarrhea.
  c. increased catabolism of macronutrients.
  d. hyperthermia and increased nitrogen ex-cretion.

Question 2

Mr. M is a frail 82-year-old client hospitalized for an acute exacerbation of COPD. Although he is on oxygen therapy at 3L per nasal cannula his O2 saturation, measured using a pulse oximeter, has been around 89.
 
  He still becomes short of breath when talking or eating. Because of this, the nurse recommends a high-fat, high-protein diet because: 1. This will allow him to gain weight and develop muscle to help with recovery.
   2. Both foods have more calories per bite allowing him to eat less but still get enough calories.
   3. He is elderly and does not have to be worried about his risk for developing heart disease.
   4. Foods high in protein and fats are easier to digest and less likely to cause indigestion.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kardosa007

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

A
Hypothermia, lethargy, and decreased oxygen consumption are characteristics of the ebb phase of stress. Nausea, vomiting, and diarrhea are not caused by any phase of stress. Increased cata-bolism of macronutrients, hyperthermia, and increased nitrogen excretion occur in the flow phase of stress.

Answer to Question 2

2
Rationale: Frail clients with COPD should be encouraged to eat a diet that is high in calories to avoid fatigue and excessive energy use during meals. In this case, a choice of high-protein and high-fat foods are appropriate to provide the client with more calories per bite, and will allow him to consume more calories with less chance of shortness of breath. Although it is true that weight gain may help to speed his recovery and he does not have to worry about developing CAD, the immediate concern is to provide the nutrients he needs while minimizing the energy needed. Foods containing high amounts of protein and fat take longer to digest.




Sportsfan2111

  • Member
  • Posts: 585
Reply 2 on: Aug 2, 2018
:D TYSM


phuda

  • Member
  • Posts: 348
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Although the Roman numeral for the number 4 has always been taught to have been "IV," according to historians, the ancient Romans probably used "IIII" most of the time. This is partially backed up by the fact that early grandfather clocks displayed IIII for the number 4 instead of IV. Early clockmakers apparently thought that the IIII balanced out the VIII (used for the number 8) on the clock face and that it just looked better.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Asthma cases in Americans are about 75% higher today than they were in 1980.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

For a complete list of videos, visit our video library