Author Question: Nutrition therapy in the elderly has different goals than at other times across the lifespan. What ... (Read 56 times)

Zoey63294 · **on:** Aug 2, 2018

Nutrition therapy in the elderly has different goals than at other times across the lifespan. What is a primary goal of diet intervention for the elderly?

A) Maintain quality of life
B) Prolong life
C) Prevent the development of complications
D) Treat chronic disease

Question 2

Mr. D is an African American diabetic who is 60 years old. His weight is 190 pounds and his BMI > 25. He has several co-morbid conditions including hypertension, hyperlipidemia, and smoking.

His most recent lipid panel results showed cholesterol 242, triglycerides 240, LDL 200, and HDL 23. The nurse should inform him that he has several risks for developing heart disease including: 1. Race, age, and moderate weight.
2. Obesity, low LDL, and diabetes.
3. Diabetes, tobacco cessation, and obesity.
4. Diabetes, hypertension, and age.

akemokai · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A
Feedback:
Genetic and environmental life advantages have positive effects on both length and quality of life. Other major determinants of successful aging are physical activity and healthy eating.

Answer to Question 2

4
Rationale: Being African American, being male, and increasing age are all risk factors for developing heart disease. Obesity and diabetes are also risk factors, but can be modified with diet, exercise, and good blood sugar control. Cigarette smoking is an independent risk for heart disease. The current recommendation for LDL in clients with other risk factors for heart disease is 70100 mg/dl.