Author Question: The client is a healthy 25-year-old Asian American who is 4 months pregnant. In following ... (Read 56 times)

chandani · **on:** Aug 2, 2018

The client is a healthy 25-year-old Asian American who is 4 months pregnant. In following traditional practices, which foods will this client eat during her pregnancy?

A) Fruits and vegetables C) Chicken and fruit
B) Beef and vegetables D) Pork and vegetables

Question 2

The child has been diagnosed with attention deficit disorder. The child's physician feels that the child may have been exposed to lead.

Which of the following findings increase the likelihood that the child has been exposed to lead? (Select all that apply.) 1. The child resides in low-income housing.
2. The child refuses to drink more than one glass of milk each day.
3. The child's parent reports that the child likes to eat ice and paper.
4. The client has an adequate protein intake.
5. The child eats 2-3 servings of fruits and vegetables per week.

jennafosdick · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

A
Feedback:
Asian cultures believe in a balance between yin and yang. Pregnancy is considered a yang condition, so women eat yin foods during their pregnancy. These are most fruits and vegetables, seaweed, cold drinks, juices, and rice water.

Answer to Question 2

1, 2, 3, 5
Rationale: Children who live in low-income housing and experience poverty are more likely to be exposed to lead in their environment. Children who do not eat enough foods with calcium, iron, and zinc experience greater complications from lead exposure than those children who receive adequate amounts of these nutrients. It is important for children to consume enough milk and dairy products each day to meet their need for calcium. Children who develop pica are often iron deficient. Adequate protein intake is important because foods with high levels of protein contain zinc. Children need to eat 23 servings of fruits and vegetables each day to receive enough vitamin C to assist with the absorption of iron.