Author Question: Acculturation changes the diet of most cultures. How could Mexican American cooking methods be made ... (Read 64 times)

Destiiny22 · **on:** Aug 2, 2018

Acculturation changes the diet of most cultures. How could Mexican American cooking methods be made healthier?

A) Decrease the use of whole milk. C) Decrease the use of oil or lard.
B) Decrease the use of chili peppers. D) Decrease the use of margarine.

Question 2

The consumption of nonfood items during pregnancy, which is often associated with iron deficiency, is known as

1. Amylophagia.
2. Pagophagia.
3. Pica.
4. Geophagia.

Dunkey · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

C
Feedback:
Traditional Mexican foods use butter and lard. By decreasing the use of fats will increase the healthiness of their foods.

Answer to Question 2

3

Rationale: Pica is the term used to describe the consumption of nonfood items. It is often associated with a decreased iron deficiency during pregnancy, but is also a cultural practice which has been practiced for centuries. There are specific classifications of Pica which are associated with specific substances eaten. Geophagia is the consumption of soil, dirt, or baked clay. Amylophagia is the consumption of laundry starch, corn starch, or other similar starches. Pagophagia is the consumption of ice and freezer frost.