This topic contains a solution. Click here to go to the answer

Author Question: The number of double bonds present in the fatty acid chain determines the a. number of fatty ... (Read 310 times)

Tirant22

  • Hero Member
  • *****
  • Posts: 532
The number of double bonds present in the fatty acid chain determines the
 
  a. number of fatty acids attached to the gly-cerol molecule.
  b. number of glycerol molecules attached to the fatty acid.
  c. degree of saturation or unsaturation of a fatty acid.
  d. degree of saturation or unsaturation of the glycerol molecule.

Question 2

Mrs. Y. comes in to clinic with her son, 17-year-old John. They live in a rural area and use a drilled well as their home water source. The provider prescribed fluoride for John several visits ago.
 
  When reviewing John's medication list the nurse notices that he also takes several dietary supplements including calcium and vitamins C and vitamin B12. The nurse informed him that taking calcium and fluoride together at the same time can result in: 1. Decreased fluoride absorption
   2. Increased fluoride absorption
   3. Increased calcium absorption
   4. Decreased calcium absorption



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcni194

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

C
The number of double bonds in a fatty acid chain determines the degree of saturation or unsatu-ration of a fatty acid. The number of fatty acids attached to the glycerol molecule determines whether it is a monoglyceride (one fatty acid), diglyceride (two fatty acids), or triglyceride (three fatty acids). There is never more than one glycerol molecule attached to a fatty acid and glycerol molecules do not vary in their degree of saturation or unsaturation.

Answer to Question 2

1
Rationale: Co-administration of calcium and fluoride can result in 1025 decreased absorption of fluoride since they compete for the same binding sites. Inadequate fluoride has been shown to increase the risk for dental caries. Calcium is needed to maintain bone mineral density, and decreased levels could lead to osteoporosis.




mcni194

  • Sr. Member
  • ****
  • Posts: 311

 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

For a complete list of videos, visit our video library