Author Question: The nurse is reviewing the food log with a client. The nurse is concerned because the client's blood ... (Read 58 times)

Deast7027

  • Hero Member
  • *****
  • Posts: 538
The nurse is reviewing the food log with a client. The nurse is concerned because the client's blood pressure is elevated. Which item on the log may be contributing to the elevated blood pressure?
 
  A) Watermelon C) Hot dogs
  B) Regular salad dressing D) Pork and beans

Question 2

The human body uses checks and balances to maintain homeostasis. When the body is in the postprandial state, a slight fall in blood glucose stimulates the pancreas to release what?
 
  A) Glucose B) Amylase C) Bile D) Glucagon



scikid

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

C
Feedback:
Processed meats such as bacon, sausage, and hot dogs are high in sodium. Increased sodium can lead to fluid retention, which can lead to an increased blood pressure.

Answer to Question 2

D
Feedback:
In the postprandial state, as the body uses the energy from the last meal, the blood glucose concentration begins to drop. Even a slight fall in blood glucose stimulates the pancreas to release glucagon, which causes the liver to release glucose from its supply of glycogen. The result is that blood glucose levels increase to normal. The pancreas does not release glucose or bile. The pancreas does release amylase but not in response to a fall in serum glucose levels.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

Thyroid conditions may make getting pregnant impossible.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

For a complete list of videos, visit our video library