This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The stability of fats is influenced by their degree of unsaturation. Which fats are most susceptible ... (Read 75 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
on: Aug 2, 2018
The stability of fats is influenced by their degree of unsaturation. Which fats are most susceptible to rancidity?
 
  A) Saturated fats
  B) Monounsaturated fats
  C) Polyunsaturated fats
  D) Trans fats

Question 2

When teaching a client about diet changes, the nurse knows it is better to emphasize which of the following?
 
  A) Good versus bad
  B) More healthy versus less healthy
  C) Low carbs and fats versus high carbs and fats
  D) Calorie counting


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

14vl19

  • Sr. Member
  • ****
  • Posts: 310
Reply #1 on: Aug 2, 2018
Answer to Question 1

B

Answer to Question 2

B
Feedback:
It is better to emphasize more healthy versus less healthy when teaching about diet changes. To use terms such as good or bad, or carbs and fats, or calorie counting can result in most clients becoming uncooperative because they view diets as short-term punishment. The goal should be to encourage lifestyle changes to help the client improve their health.


lindiwe

  • Member
  • Posts: 577
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

kalskdjl1212

  • Member
  • Posts: 353
Reply 3 on: Yesterday
:D TYSM

« previous next »
 

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Some scientists believed that langur infanticide was influenced by human disturbance. Some scientists believed that langur infanticide was influenced by human disturbance.
Pathophysiology of celiac disease. In susceptible individuals, gluten-containing foods are digested, ... Pathophysiology of celiac disease. In susceptible individuals, gluten-containing foods are digested, ...
How to solve first-degree equations (Part 1) How to solve first-degree equations (Part 1)
Major Food Sources of Saturated and Trans Fats for Americans Major Food Sources of Saturated and Trans Fats for Americans
Composition of Various Fats Foods vary in their composition of fat Composition of Various Fats Foods vary in their composition of fat
Control of mRNA stability by a riboswitch Control of mRNA stability by a riboswitch
Video: Depolarization of the SA node, Action potentials of the myocardium & ANS effects

For a complete list of videos, visit our video library