Author Question: The stability of fats is influenced by their degree of unsaturation. Which fats are most susceptible ... (Read 66 times)

lindiwe · **on:** Aug 2, 2018

The stability of fats is influenced by their degree of unsaturation. Which fats are most susceptible to rancidity?

A) Saturated fats
B) Monounsaturated fats
C) Polyunsaturated fats
D) Trans fats

Question 2

When teaching a client about diet changes, the nurse knows it is better to emphasize which of the following?

A) Good versus bad
B) More healthy versus less healthy
C) Low carbs and fats versus high carbs and fats
D) Calorie counting

14vl19 · **Reply #1 on:** Aug 2, 2018

Answer to Question 1

B

Answer to Question 2

B
Feedback:
It is better to emphasize more healthy versus less healthy when teaching about diet changes. To use terms such as good or bad, or carbs and fats, or calorie counting can result in most clients becoming uncooperative because they view diets as short-term punishment. The goal should be to encourage lifestyle changes to help the client improve their health.