This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The goal of nutrition screening for the client under hospice care is which of the following? 1. ... (Read 43 times)

jjjetplane

  • Hero Member
  • *****
  • Posts: 556
on: Aug 2, 2018
The goal of nutrition screening for the client under hospice care is which of the following?
 
  1. Recognize areas for improvement in diet.
  2. Identify food-related concerns.
  3. Gather data to correlate long-term nutritional habits with the onset of disease.
  4. Distinguish food-handling practices that are suboptimal.

Question 2

A review of a client's diet history reveals that the client consumes no dairy products. The nurse would identify this client at risk for a deficiency of which of the following?
 
  1. Folic acid
  2. Riboflavin
  3. Vitamin E
  4. Vitamin A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

smrerig

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


jjjetplane

  • Member
  • Posts: 556
Reply 2 on: Aug 2, 2018
YES! Correct, THANKS for helping me on my review

LegendaryAnswers

  • Member
  • Posts: 341
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Stevens-Johnson syndrome and Toxic Epidermal Necrolysis syndrome are life-threatening reactions that can result in death. Complications include permanent blindness, dry-eye syndrome, lung damage, photophobia, asthma, chronic obstructive pulmonary disease, permanent loss of nail beds, scarring of mucous membranes, arthritis, and chronic fatigue syndrome. Many patients' pores scar shut, causing them to retain heat.

Did you know?

Adolescents often feel clumsy during puberty because during this time of development, their hands and feet grow faster than their arms and legs do. The body is therefore out of proportion. One out of five adolescents actually experiences growing pains during this period.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

A patient centered care approach A patient centered care approach
Large families on U.S. farms used to be common. Children helped plant and harvest crops, take care ... Large families on U.S. farms used to be common. Children helped plant and harvest crops, take care ...
Positioning the client Positioning the client
Testing the client’s ability to feel vibrations, the toe Testing the client’s ability to feel vibrations, the toe
Nutrition Nutrition
National Patient Safety Goals for Acute-Care Hospitals National Patient Safety Goals for Acute-Care Hospitals
Video: Splitting of Sugar, Oxidation/ Reduction & ATP Generation

For a complete list of videos, visit our video library