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Author Question: The goal of nutrition screening for the client under hospice care is which of the following? 1. ... (Read 47 times)

jjjetplane

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on: Aug 2, 2018
The goal of nutrition screening for the client under hospice care is which of the following?
 
  1. Recognize areas for improvement in diet.
  2. Identify food-related concerns.
  3. Gather data to correlate long-term nutritional habits with the onset of disease.
  4. Distinguish food-handling practices that are suboptimal.

Question 2

A review of a client's diet history reveals that the client consumes no dairy products. The nurse would identify this client at risk for a deficiency of which of the following?
 
  1. Folic acid
  2. Riboflavin
  3. Vitamin E
  4. Vitamin A


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smrerig

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Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

2


jjjetplane

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Reply 2 on: Aug 2, 2018
:D TYSM

softEldritch

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Reply 3 on: Yesterday
Excellent

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