The goal of nutrition screening for the client under hospice care ...

[jjjetplane]

The goal of nutrition screening for the client under hospice care is which of the following?
 
  1. Recognize areas for improvement in diet.
  2. Identify food-related concerns.
  3. Gather data to correlate long-term nutritional habits with the onset of disease.
  4. Distinguish food-handling practices that are suboptimal.

Question 2

A review of a client's diet history reveals that the client consumes no dairy products. The nurse would identify this client at risk for a deficiency of which of the following?
 
  1. Folic acid
  2. Riboflavin
  3. Vitamin E
  4. Vitamin A

[smrerig]

Answer to Question 1

2

Answer to Question 2

2

[jjjetplane]

TYSM

[jomama]

Thanks for the timely response, appreciate it