This topic contains a solution. Click here to go to the answer

Author Question: The goal of palliative nutritional care for the terminally ill client is to do which of the ... (Read 80 times)

captainjonesify

  • Hero Member
  • *****
  • Posts: 543
The goal of palliative nutritional care for the terminally ill client is to do which of the following?
 
  1. Alleviate discomfort and relieve symptoms
  2. Maximize intake of a balanced diet
  3. Compensate for malabsorption problems
  4. Substitute a liquid complete nutritional supplement for solid food

Question 2

A dose 10 times the recommended dietary allowance (RDA) for a vitamin is called a:
 
  1. Megadose
  2. Prophylactic dose
  3. Toxic dose
  4. Tolerable upper intake level



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Christopher

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

1

Answer to Question 2

1



captainjonesify

  • Hero Member
  • *****
  • Posts: 543
Both answers were spot on, thank you once again




 

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

Did you know?

There can actually be a 25-hour time difference between certain locations in the world. The International Date Line passes between the islands of Samoa and American Samoa. It is not a straight line, but "zig-zags" around various island chains. Therefore, Samoa and nearby islands have one date, while American Samoa and nearby islands are one day behind. Daylight saving time is used in some islands, but not in others—further shifting the hours out of sync with natural time.

Did you know?

The top 10 most important tips that will help you grow old gracefully include (1) quit smoking, (2) keep your weight down, (3) take supplements, (4) skip a meal each day or fast 1 day per week, (5) get a pet, (6) get medical help for chronic pain, (7) walk regularly, (8) reduce arguments, (9) put live plants in your living space, and (10) do some weight training.

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library