This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Phenytoin and folic acid use the same binding sites in the body. If an increased intake of folic ... (Read 63 times)

melly21297

  • Hero Member
  • *****
  • Posts: 565
on: Aug 2, 2018
Phenytoin and folic acid use the same binding sites in the body. If an increased intake of folic acid inhibits phenytoin therapy to the extent that seizure activity increases, the effect is termed
 
  1. Presystemic clearance (first-pass mechanism)
  2. Pharmacodynamic
  3. Pharmacokinetic
  4. Subtherapeutic

Question 2

In addition to energy nutrients, catabolic processes require other agents. Which of the following would least likely be involved?
 
  1. Enzymes
  2. Coenzymes
  3. Hormones
  4. Carbon dioxide


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

fwbard

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Aug 2, 2018
Answer to Question 1

2

Answer to Question 2

4


melly21297

  • Member
  • Posts: 565
Reply 2 on: Aug 2, 2018
:D TYSM

DylanD1323

  • Member
  • Posts: 314
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Green tea is able to stop the scent of garlic or onion from causing bad breath.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Leder's experiment showing the binding of mRNA to DNA that contains an intron Leder's experiment showing the binding of mRNA to DNA that contains an intron
Movements of the Body Movements of the Body
The stomach lining: gastric glands and the secretion of hydrochloric acid. The stomach lining: gastric glands and the secretion of hydrochloric acid.
The effects of undernourishment on the body systems. The effects of undernourishment on the body systems.
The Body's Response to Blood Loss The Body's Response to Blood Loss
The Shine–Dalgarno consensus binding sequence The Shine–Dalgarno consensus binding sequence
Video: Red Blood Cells - Erythropoietin (EPO)

For a complete list of videos, visit our video library