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Author Question: Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing ... (Read 68 times)

meagbuch

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on: Aug 2, 2018
Omega-3 fatty acids contribute to cardiovascular health by lowering triglyceride levels and reducing platelet aggregation. Good sources of these fatty acids are:
 
  1. Lobster, bass, and oysters
  2. Catfish, shrimp, and clams
  3. Perch, walleye, and pike
  4. Herring, salmon, and rainbow trout

Question 2

Mr. H is being treated for tuberculosis with isoniazid. Which of the following vitamins may become deficient as a result of therapy?
 
  1. Ascorbic acid and vitamin D
  2. Niacin and vitamin B6
  3. Riboflavin and thiamin
  4. Folic acid and vitamin B12


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shoemake

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Reply #1 on: Aug 2, 2018
Answer to Question 1

4

Answer to Question 2

2


meagbuch

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

komodo7

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Reply 3 on: Yesterday
Excellent

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