Omega-3 fatty acids function in the prevention of heart disease by:
A) reducing autoantibodies.
B) reducing homocysteine.
C) reducing blood lipids.
D) reducing eicosanoids.
E) All of the above
Question 2
Celiac disease affects intestinal tissue and results in _____.
a. a significant reduction in mucosal surface area
b. ulceration, irritation, and bleeding
c. cessation of the production of digestive enzymes
d. bacterial overgrowth
e. cobblestone appearance of the intestinal mucosa