Author Question: A client has dementia and has trouble manipulating forks and spoons. Which of the following items ... (Read 24 times)

fahad · **on:** Aug 2, 2018

A client has dementia and has trouble manipulating forks and spoons. Which of the following items would be most appropriate for her breakfast?

1. Oatmeal with butter rather than milk
2. Ham and egg sandwich on a croissant
3. Waffles with blueberry syrup
4. Cheese souffl with cornmeal muffin

Question 2

If a lactose-free diet is required, the client will receive limited amounts of:

1. Eggs and poultry
2. Fruits and grains
3. Milk and yogurt
4. Organ meats and saturated fats