After teaching a group of students about fatty acids, the students demonstrate a need for additional teaching when they identify fatty acids as varying based on which of the following?:
1. Length of the carbon chain
2. Composition
3. Degree of saturation
4. Lack of carbon in the chain
Question 2
When we say blood sugar, we are talking about:
1. Fructose
2. Glucose
3. Galactose
4. Lactose