This topic contains a solution. Click here to go to the answer

Author Question: After teaching a group of students about fatty acids, the students demonstrate a need for additional ... (Read 79 times)

Garrulous

  • Hero Member
  • *****
  • Posts: 686
After teaching a group of students about fatty acids, the students demonstrate a need for additional teaching when they identify fatty acids as varying based on which of the following?:
 
  1. Length of the carbon chain
  2. Composition
  3. Degree of saturation
  4. Lack of carbon in the chain

Question 2

When we say blood sugar, we are talking about:
 
  1. Fructose
  2. Glucose
  3. Galactose
  4. Lactose



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Sassygurl126

  • Sr. Member
  • ****
  • Posts: 320
Answer to Question 1

4

Answer to Question 2

2




Garrulous

  • Member
  • Posts: 686
Reply 2 on: Aug 2, 2018
Wow, this really help


carlsona147

  • Member
  • Posts: 341
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

There are major differences in the metabolism of morphine and the illegal drug heroin. Morphine mostly produces its CNS effects through m-receptors, and at k- and d-receptors. Heroin has a slight affinity for opiate receptors. Most of its actions are due to metabolism to active metabolites (6-acetylmorphine, morphine, and morphine-6-glucuronide).

Did you know?

The human body produces and destroys 15 million blood cells every second.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Multiple sclerosis is a condition wherein the body's nervous system is weakened by an autoimmune reaction that attacks the myelin sheaths of neurons.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library