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Author Question: Which of the following food additives is most associated with an increased risk for cancer? A) ... (Read 51 times)

pragya sharda

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on: Aug 6, 2018
Which of the following food additives is most associated with an increased risk for cancer?
 
  A) Sodium chloride B) Sodium nitrate C) Potassium D) Calcium

Question 2

Hepatitis, which can be transmitted through use of contaminated intravenous needles, can increase the risk of ________ cancer.
 
  A) lymphatic B) lung C) liver D) skin


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mcarey591

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Reply #1 on: Aug 6, 2018
Answer to Question 1

B

Answer to Question 2

C


pragya sharda

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Reply 2 on: Aug 6, 2018
Thanks for the timely response, appreciate it

essyface1

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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