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Author Question: Which of the following food additives is most associated with an increased risk for cancer? A) ... (Read 52 times)

pragya sharda

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Which of the following food additives is most associated with an increased risk for cancer?
 
  A) Sodium chloride B) Sodium nitrate C) Potassium D) Calcium

Question 2

Hepatitis, which can be transmitted through use of contaminated intravenous needles, can increase the risk of ________ cancer.
 
  A) lymphatic B) lung C) liver D) skin



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mcarey591

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Answer to Question 1

B

Answer to Question 2

C




pragya sharda

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Reply 2 on: Aug 6, 2018
Wow, this really help


Dinolord

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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