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Author Question: How should beer be properly stored? What will be an ideal ... (Read 92 times)

mckennatimberlake

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on: Aug 10, 2018
How should beer be properly stored?
 
  What will be an ideal response?

Question 2

Restaurant managers are busy. Their ongoing work involving scheduling and supervising staff, maintaining quality standards and monitoring the budget to identify the need for corrective actions, among many duties, is a full-time job.
 
  How much priority should a manager give to longer-term planning and improvement concerns? Should the manager delegate some/all of this responsibility to others? If so, to whom?


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Jossy

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Dark place with a moderate temperature

Answer to Question 2

It is clear that long-range planning will never get done if planning is done when the manager gets around to it. Long-range planning, like many other management responsibilities, cannot be done all at the same time. Managers should set aside some time each week or other time period to undertake, on a step-by-step basis, the basic process for long-range planning.

Clearly the total responsibility for long-range planning cannot be delegated to subordinates. However, their input should be solicited, and they can provide significant input to departmental plans that support the restaurant's overall plan.


mckennatimberlake

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


Jossy

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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