Author Question: Why is beer pasteurized? a. To improve its flavor b. To kill microbes in the beer c. To ... (Read 188 times)

crazycityslicker

  • Hero Member
  • *****
  • Posts: 537
Why is beer pasteurized?
 
  a. To improve its flavor
  b. To kill microbes in the beer
  c. To increase its alcohol content
  d. To decrease its alcohol content

Question 2

During fermentation, yeasts interact with sugars to create methanol alcohol.
 
  a. true
  b. false


okolip

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

B

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates’s recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

For a complete list of videos, visit our video library