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Author Question: Why is beer pasteurized? a. To improve its flavor b. To kill microbes in the beer c. To ... (Read 310 times)

crazycityslicker

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on: Aug 10, 2018
Why is beer pasteurized?
 
  a. To improve its flavor
  b. To kill microbes in the beer
  c. To increase its alcohol content
  d. To decrease its alcohol content

Question 2

During fermentation, yeasts interact with sugars to create methanol alcohol.
 
  a. true
  b. false
The Beverage Manager's Guide to Wines, Beers, and Spirits ¦ Laloganes, Schmid ¦ 4th Edition
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okolip

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

B


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crazycityslicker

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Reply #2 on: Aug 10, 2018
TY


okolip

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Reply #3 on: Aug 10, 2018
You're welcome


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