Author Question: How should beer be properly stored? What will be an ideal ... (Read 53 times)

mckennatimberlake · **on:** Aug 10, 2018

How should beer be properly stored?

What will be an ideal response?

Question 2

Restaurant managers are busy. Their ongoing work involving scheduling and supervising staff, maintaining quality standards and monitoring the budget to identify the need for corrective actions, among many duties, is a full-time job.

How much priority should a manager give to longer-term planning and improvement concerns? Should the manager delegate some/all of this responsibility to others? If so, to whom?

Jossy · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

Dark place with a moderate temperature

Answer to Question 2

It is clear that long-range planning will never get done if planning is done when the manager gets around to it. Long-range planning, like many other management responsibilities, cannot be done all at the same time. Managers should set aside some time each week or other time period to undertake, on a step-by-step basis, the basic process for long-range planning.

Clearly the total responsibility for long-range planning cannot be delegated to subordinates. However, their input should be solicited, and they can provide significant input to departmental plans that support the restaurant's overall plan.