Answer to Question 1
The three major types of drink production systems are manual, assisted, and automated. In a manual system bartenders prepare each drink by hand using tools such as jiggers to control the amount of alcohol in each drink. In an assisted system, pour spouts that fit on bottle tops and dispense predetermined amounts of alcohol each time they are inverted control the amount of alcohol in each drink. In an automated system, either a part (metered system) or all (fully automated system) of drink production is performed by machine to control the amount of alcohol in each drink.
Answer to Question 2
Projects should be planned with SMART goals. Team members must know their roles and responsibilities and be assured that necessary resources are available. Managers must monitor the team's progress, address any challenges that arise, and resolve employee conflicts.
Project evaluation is important to help determine whether goals have been achieved. A debrief meeting can be conducted to learn how well the team worked together.
Bronfenbrenner’s model of the ecological-systems approach to studying development. He suggested that
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