White wine should ideally be served at what temperature? a. 35 ...

[elizabeth18]

White wine should ideally be served at what temperature?
 
  a. 35 to 40-degrees F
  b. 45 to 55-degrees F
  c. 55 to 65-degrees F
  d. never more than 65-degrees F

Question 2

It is appropriate for a restaurant or foodservice manager to delegate work when
 
  a. the manager feels the task must be done correctly.
  b. the task is repetitive and easily mastered.
  c. the manager finds the work unpleasant.
  d. the task requires complex action.

[izzat]

Answer to Question 1

B

Answer to Question 2

B

[elizabeth18]

Thanks for the timely response, appreciate it

[shewald78]

Gracias!