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Author Question: Calculate the gross mark-up when there is 900,000 in annual sales with a projected cost of 40 ... (Read 88 times)

kamilo84

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Calculate the gross mark-up when there is 900,000 in annual sales with a projected cost of 40 percent, and an anticipated customer count of 125,000.
 
  What will be an ideal response?

Question 2

Which products and services were typically offered by taverns in Europe and America?
 
  a. Alcoholic beverages
  b. Lodging
  c. Prepared food
  d. All of the above
  e. None of the above



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juicepod

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Answer to Question 1

; (540,000/125,000 = 4.32

Answer to Question 2

D




juicepod

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