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Author Question: Calculate the gross mark-up when there is 900,000 in annual sales with a projected cost of 40 ... (Read 86 times)

kamilo84

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on: Aug 10, 2018
Calculate the gross mark-up when there is 900,000 in annual sales with a projected cost of 40 percent, and an anticipated customer count of 125,000.
 
  What will be an ideal response?

Question 2

Which products and services were typically offered by taverns in Europe and America?
 
  a. Alcoholic beverages
  b. Lodging
  c. Prepared food
  d. All of the above
  e. None of the above


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juicepod

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Reply #1 on: Aug 10, 2018
Answer to Question 1

; (540,000/125,000 = 4.32

Answer to Question 2

D


kamilo84

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Reply #2 on: Aug 10, 2018
Thank you!


juicepod

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Reply #3 on: Aug 10, 2018
Always glad to help...


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