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Author Question: The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost ... (Read 199 times)

amal

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The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost involved in preparing the item.
 
  Fill in the blank(s) with correct word

Question 2

A typical management program revolves around three things: training existing managers, promoting people from within, and developing programs for management trainees.
 
  Indicate whether the statement is true or false



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deja

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Answer to Question 1

prime cost

Answer to Question 2

TRUE




amal

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


recede

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Reply 3 on: Yesterday
Gracias!

 

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