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Author Question: The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost ... (Read 182 times)

amal

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on: Aug 10, 2018
The ____________ ____________ of a menu item is defined as its raw food cost plus the labor cost involved in preparing the item.
 
  Fill in the blank(s) with correct word

Question 2

A typical management program revolves around three things: training existing managers, promoting people from within, and developing programs for management trainees.
 
  Indicate whether the statement is true or false


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deja

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Reply #1 on: Aug 10, 2018
Answer to Question 1

prime cost

Answer to Question 2

TRUE


amal

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Reply 2 on: Aug 10, 2018
Wow, this really help

diana chang

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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