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Author Question: The beer professional is one who: a. Is busy eating because of a long shift b. Is concerned with ... (Read 36 times)

jerry coleman

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on: Aug 10, 2018
The beer professional is one who:
 
  a. Is busy eating because of a long shift
  b. Is concerned with getting more than a 1.00 tip per beer served
  c. Conveys all of their knowledge to the guest
  d. Attempts to communicate in an informative and user-friendly manner with the guest
  e. Makes the guest feel inferior for ordering an unfavorable beer

Question 2

Managing the beer-centric organization simply means:
 
  a. focusing on offering the least expensive beers
  b. having a focus on selling beer with integrity
  c. paying attention to details
  d. offering beers that have been given enormous incentives by the beer distributors
  e. answers b and c


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leahchrapun

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

E


jerry coleman

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Reply 2 on: Aug 10, 2018
Wow, this really help

xthemafja

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Reply 3 on: Yesterday
Excellent

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