Author Question: A proposed new menu item is popular with customers. What is a reason for a manager deciding against ... (Read 274 times)

torybrooks · **on:** Aug 10, 2018

A proposed new menu item is popular with customers. What is a reason for a manager deciding against putting this new item on the menu?

a. Its cost of production is too low.
b. Its selling price would be too high.
c. Its preparation time would be too short.
d. Its cost of production cannot be accurately determined.

Question 2

Define the 4 types of cycle menus and explain how they differ.

What will be an ideal response?

laurnthompson · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

Typical cycle menu complete menus are repeated on regular basis with no variation in day.
Typical break cycle menu complete menu is repeated, but day offered on changes with each cycle.
Random cycle menu complete menus are created and assigned a letter or number code. A schedule for the cycle is then created repeating more popular items more frequently.
Split cycle menu individual items are assigned popularity factors. Items with higher popularity are offered more frequently.