This topic contains a solution. Click here to go to the answer

Author Question: What meats and cheese are used to make a traditional Chef's Salad? What will be an ideal ... (Read 77 times)

kshipps

  • Hero Member
  • *****
  • Posts: 571
What meats and cheese are used to make a traditional Chef's Salad?
 
  What will be an ideal response?

Question 2

Points in printers terminology refers to:
 
  a. the size of type
  b. leading
  c. the Las Vegas spread
  d. a and b
  e. none of the above.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

polinasid

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

Ham and turkey with Swiss and cheddar cheese.

Answer to Question 2

D




kshipps

  • Member
  • Posts: 571
Reply 2 on: Aug 10, 2018
:D TYSM


bulacsom

  • Member
  • Posts: 329
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Giardia is one of the most common intestinal parasites worldwide, and infects up to 20% of the world population, mostly in poorer countries with inadequate sanitation. Infections are most common in children, though chronic Giardia is more common in adults.

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

Throughout history, plants containing cardiac steroids have been used as heart drugs and as poisons (e.g., in arrows used in combat), emetics, and diuretics.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

For a complete list of videos, visit our video library