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Author Question: Marinades are a. seasonings that are massaged into meat before it is cooked. b. liquids made ... (Read 64 times)

skymedlock

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Marinades are
 
  a. seasonings that are massaged into meat before it is cooked.
  b. liquids made with an acidic ingredient, spices and oil.
  c. lightly smoked and air-dried Italian salami.
  d. a French compound sauce.

Question 2

Process colors are printed by mixing the four basic ink colors of cyan, green, purple and blue.
 
  Indicate whether the statement is true or false



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lkanara2

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Answer to Question 1

B

Answer to Question 2

False





 

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