Author Question: Aioli was traditionally made with garlic, olive oil and a. egg yolks. b. fresh herbs c. waxy ... (Read 72 times)

Bernana

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Aioli was traditionally made with garlic, olive oil and
 
  a. egg yolks.
  b. fresh herbs
  c. waxy potatoes
  d. mayonnaise

Question 2

Bulgur is considered the mother grain of the Andean plateau cultures of the Incas.
 
  Indicate whether the statement is true or false



medine

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Answer to Question 1

A

Answer to Question 2

True



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