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Author Question: List the features of a properly constructed knife. What will be an ideal ... (Read 76 times)

shenderson6

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on: Aug 10, 2018
List the features of a properly constructed knife.
 
  What will be an ideal response?

Question 2

Which should be considered when evaluating equipment available to produce a new menu item?
 
  a. Production area
  b. Space for new equipment
  c. Available storage space in refrigeration, dry storage, freezer, etc.
  d. All of the above
  e. a and b only.


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mistyjohnson

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A properly constructed knife should have a stainless steel blade, full tang, non-reactive and slip-resistant handle and should be balanced in weight.

Answer to Question 2

D


shenderson6

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Reply 2 on: Aug 10, 2018
Wow, this really help

upturnedfurball

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Reply 3 on: Yesterday
Gracias!

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