Author Question: Blinis are often served with a. artichoke crab dip b. fresh cut vegetables c. caviar d. dim ... (Read 174 times)

joesmith1212 · **on:** Aug 10, 2018

Blinis are often served with

a. artichoke crab dip
b. fresh cut vegetables
c. caviar
d. dim sum

Question 2

What legume is the most common in Senegal? Name one dish made with the legume.

What will be an ideal response?

bobsmith · **Reply #1 on:** Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

The legume that is most common in Senegal is black-eyed peas. There are more
than forty varieties in Senegal. A dish that is made with black-eyed peas is Accara,
or black-eyed pea fritters. This is an interesting dish as the peas are soaked but
not cooked. This is similar to many preparations for falafel, another type of fritter.
The ingredients are black-eyed peas, onions, salt, ginger, and cayenne. These are
pureed into a paste and then deep-fried.