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Author Question: Name two important cooking fats in Senegalese cuisine. What will be an ideal ... (Read 134 times)

maegan_martin

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on: Aug 10, 2018
Name two important cooking fats in Senegalese cuisine.
 
  What will be an ideal response?

Question 2

Which of the following is NOT a noncaloric or low-calorie sugar substitute?
 
  a) Aspartame
  b) Saccharin
  c) Sucralose
  d) Lactose


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Carissamariew

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Reply #1 on: Aug 10, 2018
Answer to Question 1

The cooking fats that are used in Senegalese cuisine that help to give unique
flavors to their dishes are palm oil and peanut oil.

Answer to Question 2

d


maegan_martin

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  • Posts: 532
Reply 2 on: Aug 10, 2018
Gracias!

duy1981999

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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