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Author Question: What are some concerns a designer might have about creating a physically larger menu? a. ... (Read 51 times)

beccaep

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on: Aug 10, 2018
What are some concerns a designer might have about creating a physically larger menu?
 
  a. Dimensions of a deuce table in the FOH.
  b. Storage space at the hostess' stand.
  c. Weight and portability of the final product.
  d. Maximum feed size of the printer.
  e. All of the above.

Question 2

Briefly explain what a demographic study is and the importance of the information obtained in relationship to writing a menu for a new operation.
 
  What will be an ideal response?


kiamars2010

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Reply #1 on: Aug 10, 2018
Answer to Question 1

E

Answer to Question 2

The answer should include key phrases, or reasonable facsimiles, such as statistical study of populations, size, density, income, education, housing, occupation, ancestry, vehicles. This data should relate to the menu in terms of selections, pricing, style of service, decor and ambiance.


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