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Author Question: The first step in creating a menu is to: a. determine the attributes of the meal itself. b. ... (Read 46 times)

Jramos095

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on: Aug 21, 2018
The first step in creating a menu is to:
 a. determine the attributes of the meal itself.
 b. identify the constraints of the system for which the menu is being written.
 c. determine what the needs of the particular foodservice and its customers are.
 d. plan the center of the plate for the main meal of the day.

Question 2

A menu that changes each day depending on the creativity of the chef is called a:
 a. rotating menu.
 b. single-use menu.
 c. static menu.
 d. cycle menu.


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pikon

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Reply #1 on: Aug 21, 2018
Answer to Question 1

c

Answer to Question 2

b


Jramos095

  • Member
  • Posts: 528
Reply 2 on: Aug 21, 2018
Great answer, keep it coming :)

Liddy

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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