The first step in creating a menu is to: a. determine the ...

[Jramos095]

The first step in creating a menu is to:
 a. determine the attributes of the meal itself.
 b. identify the constraints of the system for which the menu is being written.
 c. determine what the needs of the particular foodservice and its customers are.
 d. plan the center of the plate for the main meal of the day.

Question 2

A menu that changes each day depending on the creativity of the chef is called a:
 a. rotating menu.
 b. single-use menu.
 c. static menu.
 d. cycle menu.

[pikon]

Answer to Question 1

c

Answer to Question 2

b

[Jramos095]

Gracias!

[sultana.d]

Thanks for the timely response, appreciate it