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Author Question: A(n) _____________ is a rich, frozen mousselike dessert often flavored with chocolate. Fill in ... (Read 75 times)

Yolanda

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A(n) _____________ is a rich, frozen mousselike dessert often flavored with chocolate.
 
  Fill in the blank(s) with correct word

Question 2

What is typically true about the profit potential of menu design?
 
  a. Good design increases attention which leads to increased profits.
  b. Good design can change existing consumer preferences.
  c. Good design can create preference where none already exist.
  d. All of the above.
  e. None of the above.



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chloejackso

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Answer to Question 1

marquise

Answer to Question 2

C




Yolanda

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Reply 2 on: Aug 10, 2018
Gracias!


bdobbins

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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