Author Question: Given a 50 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly ... (Read 345 times)

acc299 · **on:** Aug 10, 2018

Given a 50 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly labor and benefits costs. If we anticipate selling 3,000 burgers a month, under a food cost mark-up method, what should our burgers be priced at?

a. 3.00 per burger.
b. 4.00 per burger.
c. 6.00 per burger.
d. 9.00 per burger.
e. 12.00 per burger.

Question 2

Flour can be used to smother a fire.

Indicate whether the statement is true or false