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Author Question: Given a 50 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly ... (Read 372 times)

acc299

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on: Aug 10, 2018
Given a 50 targeted food cost percent, an item food cost of 1.00 per burger, and 6,000 in monthly labor and benefits costs. If we anticipate selling 3,000 burgers a month, under a food cost mark-up method, what should our burgers be priced at?
 
  a. 3.00 per burger.
  b. 4.00 per burger.
  c. 6.00 per burger.
  d. 9.00 per burger.
  e. 12.00 per burger.

Question 2

Flour can be used to smother a fire.
 
  Indicate whether the statement is true or false


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raenoj

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

FALSE


acc299

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Reply 2 on: Aug 10, 2018
:D TYSM

AngeliqueG

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Reply 3 on: Yesterday
Gracias!

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