[Answered] Danish pastry that is greasy and lacks flakiness was proofed at too __________

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Author Question: Danish pastry that is greasy and lacks flakiness was proofed at too ___________ (high/low) a ... (Read 60 times)

vinney12

Hero Member
Posts: 586

on: Aug 10, 2018

Danish pastry that is greasy and lacks flakiness was proofed at too ___________ (high/low) a temperature.

Fill in the blank(s) with correct word

Question 2

36 oz = ___ c

What will be an ideal response?

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Jsherida

Sr. Member
Posts: 314

Reply #1 on: Aug 10, 2018

Answer to Question 1

high

Answer to Question 2

4.5

vinney12

Hero Member
Posts: 586

Reply #2 on: Aug 10, 2018

Both answers were spot on, thank you once again

Jsherida

Sr. Member
Posts: 314

Reply #3 on: Aug 10, 2018

Great! Please up vote

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Author Question: Danish pastry that is greasy and lacks flakiness was proofed at too ___________ (high/low) a ... (Read 60 times)

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