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Author Question: Danish pastry that is greasy and lacks flakiness was proofed at too ___________ (high/low) a ... (Read 32 times)

vinney12

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Danish pastry that is greasy and lacks flakiness was proofed at too ___________ (high/low) a temperature.
 
  Fill in the blank(s) with correct word

Question 2

36 oz = ___ c
 
  What will be an ideal response?



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Jsherida

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Answer to Question 1

high

Answer to Question 2

4.5



vinney12

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Both answers were spot on, thank you once again



Jsherida

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