Author Question: A restaurant earns 3,950 in sales from 64 guests for Monday's dinner. 4 back-of-the-house employees ... (Read 103 times)

NClaborn

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A restaurant earns 3,950 in sales from 64 guests for Monday's dinner. 4 back-of-the-house employees work the full three-hour dinner shift that night. What is the back-of-the-house team's sales per person-hour rate?
 
  What will be an ideal response?

Question 2

A caf budgets for 2,422 in labor cost and 7,700 in sales for a week. The actual numbers for that week are 2,687 in labor cost and 8,048 in sales.
 
  Did the actual labor cost percent stay below the budgeted (standard) labor cost percent? (Include the standard and actual labor cost percents in your answer.)



jessofishing

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Answer to Question 1

329.17/person-hour

Answer to Question 2

standard = 31.5; actual = 33.4; Actual went over budget.



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