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Author Question: A restaurant has a monthly food cost of 6,248, a monthly labor cost of 7,370, and monthly sales of ... (Read 293 times)

AEWBW

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on: Aug 10, 2018
A restaurant has a monthly food cost of 6,248, a monthly labor cost of 7,370, and monthly sales of 25,379 (all in the same month).
 
  What is the prime cost and prime cost percent for this month in the restaurant?

Question 2

What are the more significant factors that affect chef supervisors' leadership styles?
 
  What will be an ideal response?


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scikid

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Reply #1 on: Aug 10, 2018
Answer to Question 1

prime cost = 13,618;  = 53.7

Answer to Question 2

Leadership style is something that each chef supervisor will develop individually. Essentially,
style is based on two behaviorsdirective behavior and supportive behavior. Directive behavior
is authoritarian behavior, which concentrates on control, structure, and strict supervision.
Supportive leadership behavior style is about enabling, coaching, facilitating, and praising. Solid
chef leadership is established through a combination of these factors. A true leader is a person
people want to follow because they trust and respect that individual.


AEWBW

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

sailorcrescent

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Reply 3 on: Yesterday
Excellent

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