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Author Question: List three reasons that actual and standard food cost may vary in a restaurant. What will be an ... (Read 80 times)

jilianpiloj

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  • Posts: 521
on: Aug 10, 2018
List three reasons that actual and standard food cost may vary in a restaurant.
 
  What will be an ideal response?

Question 2

Breads are allowed to bench rest in order to make the shaping process easier.
 
  Indicate whether the statement is true or false


alexisweber49

  • Sr. Member
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Reply #1 on: Aug 10, 2018
Answer to Question 1

theft, waste,
spoilage, purveyor price changes, government regulation change

Answer to Question 2

T


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